Fruit freeze-dried powder is increasingly adopted in the bakery and confectionery industry as a natural ingredient that enhances flavor, color, and nutritional value. Thanks to the freeze-drying process, the powder preserves the authentic taste and bioactive compounds of fresh fruit while maintaining excellent stability and ease of use in different formulations.

•Bakery Products: Incorporated into bread, cakes, muffins, cookies, and pastries, it provides natural fruit flavor, vibrant coloring, and added fiber without the excess moisture of fresh fruit.

•Confectionery: Applied in chocolates, gummies, candies, and fillings, fruit powder adds a refreshing fruit profile while aligning with consumer demand for healthier indulgence.

•Decorations and Toppings: Sprinkled on surface coatings, glazes, or frosting, the powder gives a visually appealing and natural finish.

Clean-Label Formulations: As a replacement for artificial flavors and colorants, it helps brands meet the rising demand for natural, plant-based, and transparent ingredient lists.