1.dragon fruit powder can be kept after being opened
High-quality freeze-dried dragon fruit powder usually lasts between 6 and 12 months after being opened, as long as it is stored properly and kept away from moisture, direct sunlight, and places that are too hot or too cold.
Short-term use: It can keep its flavour and nutrients for 6 months if it is used every day in small amounts and packed right away after each use while still a powder.
You can store things for a long time if you use vacuum-sealed bags or nitrogen-filled containers and keep them in a cool, dry place for about a year.
Keep in mind that once the fruit powder is opened, it can still be eaten, but its taste, colour, and nutritional value will slowly fade. Especially vitamin C and natural antioxidants, they will slowly break down when they come into contact with air.
2 Things that affect how long freeze-dried dragon fruit powder can be kept after it's been opened
This freeze-dried fruit powder takes a lot of water, and when it does, it can clump, grow mould, or change colour.
To keep your hands from getting dirty, it's best to use a clean, dry spoon every time after opening.
The weather and light Powdered nutrients, like vitamin C and anthocyanins, can be destroyed more quickly by high temperatures.
Strong light, like direct sunshine, can fade fruit powder and make it lose its natural taste.
A cool, dry place with a temperature below 25 ℃ is the best place to store things.
3.How to package things
If you don't seal regular aluminium foil or plastic bags after you open them, they will oxidise and absorb moisture faster.
To store things, it's best to use sealed cans, hoover bags or bags with chain clips. Desiccants (silica gel) can also be added to keep things even drier.
Fruit powder that is opened and used a lot is more likely to come into touch with air, which makes it less healthy.
To cut down on total exposure time, you might want to package in small bags and open only one bag at a time.
4.How to package and store
Each person should only use one small bag of fruit powder at a time from the big bag of powder.
Don't open the whole bag too often.Agent for sealing and drying
To get rid of extra water, put sealed cans or bags in food-grade desiccant bags.
Families can put it in the dry layer of the fridge to keep it from getting wet in the freezer, which keeps the flavour and nutrients stable for longer.
Not letting light inTo keep things out of direct sunlight, use opaque packages or put them in cabinets.
When you use tools, be careful to keep them clean.
Every time you take the powder, use a clean, dry spoon so that water or other impurities don't get into it.
