1production process

The process of freeze-drying mango powder consists of slicing fresh mangoes, freezing them at low temperatures, and then sublimating and drying them in a vacuum environment.  The fact that it is capable of extracting moisture while also maintaining the nutritional value, natural colour, and flavour compounds of mangoes to the greatest extent feasible is the most notable aspect of this procedure.  Freeze-drying technique is more capable of preserving the original flavour and nutrients of mangoes to the fullest extent feasible when compared to traditional hot air drying. Examples of these nutrients include vitamin C and β-carotene.

3. Dissimilarities in taste

Despite the fact that freeze-dried mango powder strives to retain as much of the scent of mangoes as is feasible, there are nevertheless some distinctions between it and fresh mangoes.

Flavour: Fresh mango juice is characterized by a moist, delicate, and succulent flavour, but freeze-dried mango powder has a dry flavour that necessitates the addition of water or other liquids in order to partially revive its flavour profile. However, freeze-dried mango powder still falls short of the impression of moisture that fresh fruit flesh offers overall.

Scent: While the freeze-drying technique is capable of preserving the majority of the scent of the fruit, the scent intensity is somewhat diminished in comparison to that of fresh mangoes that have been chewed directly. Furthermore, a few fainter scents may be diminished as a result of the process.

Sweetness: Due to the fact that the sensory concentration of sugar rises when water is removed, freeze-dried mango powder has a more concentrated level of sweetness. As a result, it could taste sweeter after it has been brewed.

3. Differences in nutritional content

Powder made from freeze-dried mango has excellent nutritional preservation properties:

Water-soluble vitamins and minerals: Freeze drying is capable of preserving the majority of water-soluble vitamins and minerals; however, the amount of vitamin C present may gradually decrease over the course of storage.

Fibre that is classified as dietary: this type of fibre is not impacted by the removal of moisture, therefore its structure stays mostly the same.

Freeze-dried mango powder still possesses significant health benefits due to the fact that the majority of antioxidants are maintained.

In general, there is not a great deal of difference between the nutritional content of freeze-dried mango powder and that of fresh mangoes; however, there is still a gap in terms of taste and perfume.

4. Situations in Which It Is Appropriate to Use

There are several benefits to using freeze-dried mango powder, including its portability, the simplicity of storing it, and its extended shelf life, which makes it an excellent choice for the following uses:

For breakfast and drinks, consider including items such as tea drinks, milkshakes, or yogurt.

Baking: preparing a variety of baked goods, such as cookies, bread, and cakes, in order to bring out the mango flavour.

Outdoor and travel: simple to transport, not prone to damage.

Fresh mangoes are ideal for direct ingestion, allowing you to appreciate their juicy flavour and immediate sweetness.