一、One The many reasons why mango powder is a great ingredient for drinks
Improved flavour and excellent solubility
Add high-quality freeze-dried or spray-dried mango powder to milk, yoghurt, water, or fruit juice, and it will melt rapidly without leaving a noticeable particle texture.
Milkshakes, juices, smoothies, and iced drinks benefit greatly from this because it smooths out the flavour.
Mango taste is more consistent and luscious.
The flavour of fresh mangoes can differ significantly based on factors including season, variety, and origin. On the other hand, mango powder, which is processed and concentrated, has a more consistent flavour and colour, therefore it makes drinks with consistent aroma and taste.
Compact, lightweight, and user-friendly
Regardless of the season, there's no need to peel or cut. Just leave it at room temperature for storage. Useful for homeowners, food processing businesses, bakeries, and beverage shops.
二、Mango powder's benefits when used in milkshakes
Dairy products are highly integrated.
Mango powder mixes easily and has a good compatibility with dairy products including yoghurt, ice cream, and milk. Mango and milk flavours enhance each other, creating a more robust milkshake.
Sweetness can be modified.
Since the sugar concentration can be easily modified to suit brand specifications and beverage recipes, mango powder is a great option for low-sugar or sugar-free beverage solutions, thanks to its moderate sweetness.
3. Make dietary improvements
The nutritional value of the beverage is enhanced by the fact that mango powder preserves some minerals, beta carotene, and vitamin C.
The impact of using mango powder in fruit juice beverages
Vibrant hues and striking aesthetic appeal
The natural mango colour of mango powder can enhance the colour of the juice and give it a more visually appealing appearance.
A "mango juice sensation" can also be achieved with no additives.
Mango powder is a popular ingredient in rapid fruit drinks made by many beverage businesses. These beverages taste great and don't require fresh fruits, which makes them perfect for takeaway and chain beverage brands.
四、 for optimal results in beverages:
Choosing between spray powder and freeze-dried powder
Ideal for premium drinks, freeze-dried mango powder retains more flavour and has a more natural flavour.
For large-scale beverage production, spray-dried mango powder is a cost-effective option.
Having a firm grasp on the mixing ratio is crucial.To milkshakes, try adding 2% to 5%.Juice drinks should have an additional 1% to 3% added to themThe sweetness and concentration levels can be customised by adjusting the ratio.
